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Moong dal pakode
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A picture of Moong dal pakode.

Moong dal pakode

Bhawna kumar
Bhawna kumar @cook_18848699

Moong dal pakode

Bhawna kumar
Bhawna kumar @cook_18848699
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Ingredients

  • 1 cupmoong dhuli dal overnight soaked in water and grinded
  • 1onion chopped
  • 1 tspGinger and Chilli paste
  • as neededoil for frying
  • to tastesalt
  • 1/2 tspgaram masala
  • 1/4 tspturmeric powder
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Steps

  1. 1

    In a bowl add dal, onion, ginger chilli paste and all spices.mix only one side.in a kadhai heat oil deep fry the pakodas till golden brown. Serve hot with chutney.

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Bhawna kumar
Bhawna kumar @cook_18848699
on November 08, 2019 07:01

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