Steps
- 1
Boil the Beetroots for 15 minutes
- 2
Cool down peel and cubed the Beetroots
- 3
Now wash the lettuce leaves and iceberg and cut roughly
- 4
Now take the walnuts and toast for few minutes
- 5
Take a large bowl and add all the ingredients and mix
- 6
Take feta cheese cut in cubes and sprinkle over salad
- 7
Add the seasoning, serve and Enjoy
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