Custard Apple Rabdi

Name: Custard Apple Rabdi
Cuisine: Indian
Ingredients: 1/2 litre Milk; 1/2 cup - Custard Apple Pulp(sitafal); 1/4 cup Condensed Milk; 1 tbsp Pistachios (chopped)

Er. Amrita Shrivastava @amrita_1905

Mumbai

#grandma
#ebook
#post-11

Er. Amrita Shrivastava @amrita_1905

Mumbai

#grandma
#ebook
#post-11

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Ingredients

1/2 litreMilk
1/2 cup- Custard Apple Pulp(sitafal)
1/4 cupCondensed Milk
1 tbspPistachios (chopped)

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Steps

1

Heat milk in a pan, and cook till it becomes half. Stir it continuously.
2

Now add pulp and cook for 3-4 mins at low flame.
3

Add condensed milk, mix well and off the flame. Custard apple rabdi is ready. Garnish with pistachios. Keep in fridge and serve it.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on November 10, 2019 08:01

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.