For the minced meat,add oil into a pan and add Ginger garlic paste,add minced meat and stir,add onions,scotch bonnet, seasoning,spices and stir then keep aside

For the dough,add flour,salt,oil,and rub together,add water and form a soft dough

Scoop into balls and roll out round,brush some oil between each layer and form 5 rounds,keep aside for 5 minutes

Rollout again roundly and place on a pan on low heat until it forms bubble

Bring out and use a plate on the center and cut a round shape

Separate each layer gently

Bring the round dough strip and add your filling,use flour glue round and fold your bag,I used lemon grass,I steamed the lemon grass until soft,then tied up the meatbags

When done,fry in hot oil until golden brown