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Healthy paratha
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A picture of Healthy paratha.

Healthy paratha

Aishwarya Kitchen A
Aishwarya Kitchen A @aishwarya1990

#grandma
#ebook#post1

#grandma
#ebook#post1

Read more

Healthy paratha

Aishwarya Kitchen A
Aishwarya Kitchen A @aishwarya1990

#grandma
#ebook#post1

#grandma
#ebook#post1

Read more
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Ingredients

  • 2cups Wheat flour
  • 1cup Beetroot
  • 1/2cup Cabbage
  • 1cup White radish
  • 1cup Carrot
  • 1-2Onion
  • 1Lemon Juice
  • 1tsp Ginger garlic paste
  • 1tsp Green chilli paste
  • 1/2tsp Mustard seeds
  • 1tsp Cumin seeds
  • 1tsp Turmeric powder
  • 1/2tsp Cumin coriander powder
  • 1 1/2 tbspOil
  • 1 1/2 tbspSalt
  • 1tsp Sugar
  • 1tsp Coriander leaves
  • 1/2tsp Hing
  • 1tsp Curry leaves
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Steps

  1. 1

    Take a container add wheat flour, salt, oil mix it well by adding water make it soft dough keep it for 15 mins next take a container in that grate all veggies like carrot, cabbage, radish, beetroot.

    A picture of step 1 of Healthy paratha.
  2. 2

    Take a pan add oil heat it add mustard seeds, cumin seeds, curry leaves,hing, ginger garlic paste, green chilli paste, chopped onion fry it well & by adding one by one grated veggies like carrot, radish, beetroot, chopped cabbage fry it well next add turmeric powder, Cumin coriander powder,salt, lemon juice, sugar mix it well fry nicely. Stuffing is ready.

    A picture of step 2 of Healthy paratha.
  3. 3

    Next step take a pan heat it another side take a dough and make a bowl little bit roll it & add stuffing close it & make a paratha like chapati. Fry it well by adding on heated pan. Serve it hot with tomato ketchup.

    A picture of step 3 of Healthy paratha.
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Aishwarya Kitchen A
Aishwarya Kitchen A @aishwarya1990
on November 10, 2019 07:49

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