Egg Plant Pitta

Name: Egg Plant Pitta
Cuisine: Indian
Ingredients: 1 black brinjal; 1 cup besan; 1/4 cup jowar flour; 1 tbsp.red chilli powder; 1/2 tsp. Garam masala; to taste Salt; 1/2 tsp. Asofoetida; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin powder; Pinch soda; 1 tsp. Ginger garlic paste; 1/4 tsp. Carom seeds; As needed Oil for fry

Geeta Godhiwala @cook_11988180

India

#grandma
#ebook
#post-18

Geeta Godhiwala @cook_11988180

India

#grandma
#ebook
#post-18

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Ingredients

1black brinjal
1 cupbesan
1/4 cupjowar flour
1tbsp.red chilli powder
1/2 tsp.Garam masala
to tasteSalt
1/2 tsp.Asofoetida
1/2 tspturmeric powder
1 tspcoriander powder
1 tspcumin powder
Pinchsoda
1 tsp.Ginger garlic paste
1/4 tsp.Carom seeds
As neededOil for fry

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Steps

1

First wash brinjal and cut in a round thin ring.Make small cuts in a ring. Take water in a bowl add soda and salt. And soak all rings for 10-15 min.
2

Now take besan in a bowl add jowar flour carom seeds red chilli powder ginger garlic paste turmeric powder cumin coriander powder salt garam masala mix well. Add water and make thick consistency batter.
3

Now take out brinjal rings in a plate sprinkle red chilli powder oil and turmeric powder. Merinate for 5min.
4

Take a flat pan heat oil in a pan to shallow fry egg plant rings.
5

Put soda and asifoetida on batter add hot oil in a besan mix well. Dip ring in batter and shellow fry. On both sides. Take out on a tissue paper. Serve with corriender chutney and ketchup. Tasty delicious eggplant pitta is ready to serve. Serve hot.