Lahsuni Bread Pakoda

Name: Lahsuni Bread Pakoda
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 1 tbsp Semolina; 1 tbsp Rice flour; 1/2 tsp Carom seeds; 2 tsp Kasuri methi; 10 flakes Lahsun(garlic); 2 tbsp Coriander leaves chopped; To taste Salt; To taste Red chilli powder; 1 tsp Garam masala; 1/2 tsp Coriander seeds powder; 1/2 tsp Black cardamom granules; As needed Cooking Oil for deep frying; As needed Water

Aruna Thapar @Arunathapar27

New Delhi

#grandma
#Post_2
#ebook #Post_18
My grandma's unique recipe of bread pakora

Aruna Thapar @Arunathapar27

New Delhi

#grandma
#Post_2
#ebook #Post_18
My grandma's unique recipe of bread pakora

Saved

Ingredients

1 bowlGram flour
1 tbspSemolina
1 tbspRice flour
1/2 tspCarom seeds
2 tspKasuri methi
10flakes Lahsun(garlic)
2 tbspCoriander leaves chopped
To tasteSalt
To tasteRed chilli powder
1 tspGaram masala
1/2 tspCoriander seeds powder
1/2 tspBlack cardamom granules
As neededCooking Oil for deep frying
As neededWater

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Steps

1

Mix gram flour, semolina and rice flour in a mixing bowl. Add coriander leaves and grated lahsun(garlic). Add all dry masale.
2

Add water slowly to acquire the required consistency and mix well with beater.
3

Heat oil in a karahi and put bread pieces soaked in besan mixture and deep fry till golden brown colour.
4

Flip the side and fry other side also.
5

Likewise make all the pakodas.
6

Serve hot with sauce.