Mushrooms cooked with rice（Takikomi Gohan）
Takikomi-gohan is soy sauce-flavored rice that cooks fish, meat, and vegetables with rice.
Mushrooms cooked with rice（Takikomi Gohan）
Takikomi-gohan is soy sauce-flavored rice that cooks fish, meat, and vegetables with rice.
Open in Cookpad AppSteps
- 1
Wash the rice and drain for about 5 minutes.
Add rice and water to the clay pot and soak for about 20 minutes.
- 2
Shred the shiitake mushrooms.
Cut the shimeji and enoki mushrooms to a width of 1.5cm.
- 3
Add A to 1 and mix gently.
Place mushrooms.
- 4
Cover the pot and cook for 12-15 minutes on medium high heat.
Cover the pot and cook for 12-15 minutes on medium high heat.
After about a minute and a half after steam comes out of the lid hole, stop the fire.
- 5
Steam for about 20 minutes.
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