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Mushrooms cooked with rice（Takikomi Gohan）
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A picture of Mushrooms cooked with rice（Takikomi Gohan）.

Mushrooms cooked with rice（Takikomi Gohan）

Kanako Yagi
Kanako Yagi @cook_18425074

Takikomi-gohan is soy sauce-flavored rice that cooks fish, meat, and vegetables with rice.

Takikomi-gohan is soy sauce-flavored rice that cooks fish, meat, and vegetables with rice.

Read more

Mushrooms cooked with rice（Takikomi Gohan）

Kanako Yagi
Kanako Yagi @cook_18425074

Takikomi-gohan is soy sauce-flavored rice that cooks fish, meat, and vegetables with rice.

Takikomi-gohan is soy sauce-flavored rice that cooks fish, meat, and vegetables with rice.

Read more
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Ingredients

  • 360 mlwhite rice
  • 380 mlwater
  • 1/2 bagShimeji mushrooms
  • 2shiitake mushrooms
  • a
  • 1 tablespoonsake
  • 1/2 bagEnoki mushrooms
  • 1 tablespoonsoy sauce
  • 1 tablespoonmirin
  • 1 tspsalt
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Steps

  1. 1

    Wash the rice and drain for about 5 minutes.
    Add rice and water to the clay pot and soak for about 20 minutes.

    A picture of step 1 of Mushrooms cooked with rice（Takikomi Gohan）.
  2. 2

    Shred the shiitake mushrooms.
    Cut the shimeji and enoki mushrooms to a width of 1.5cm.

    A picture of step 2 of Mushrooms cooked with rice（Takikomi Gohan）.
    A picture of step 2 of Mushrooms cooked with rice（Takikomi Gohan）.
  3. 3

    Add A to 1 and mix gently.
    Place mushrooms.

    A picture of step 3 of Mushrooms cooked with rice（Takikomi Gohan）.
    A picture of step 3 of Mushrooms cooked with rice（Takikomi Gohan）.
    A picture of step 3 of Mushrooms cooked with rice（Takikomi Gohan）.
  4. 4

    Cover the pot and cook for 12-15 minutes on medium high heat.
    Cover the pot and cook for 12-15 minutes on medium high heat.
    After about a minute and a half after steam comes out of the lid hole, stop the fire.

    A picture of step 4 of Mushrooms cooked with rice（Takikomi Gohan）.
  5. 5

    Steam for about 20 minutes.

    A picture of step 5 of Mushrooms cooked with rice（Takikomi Gohan）.
    A picture of step 5 of Mushrooms cooked with rice（Takikomi Gohan）.
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Copied!

Kanako Yagi
Kanako Yagi @cook_18425074
on November 09, 2019 01:11
Kanako's Vegan, Gluten-Free Japanese Home Cooking .In my cookpad, traditional Japanese fermented seasonings andIntroduce how to make Japanese food with natural ingredients, no additives.Let's make Japanese food and be beautiful and healthy!
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Keywords

Rice Mushroom Sake White Rice Enokitake Shiitake Soy

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