Thavala adai

Name: Thavala adai
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3/4 cup idli rava; 1/2 cup moong dal washed and soaked; 1/4 cup arhar(toor) dal washed and soaked; 1/4 cup chana dal washed and soaked; 1/2 cup urad dal washed and soaked; 3-4 tbsp finely chopped fresh coconut; 1/4 cup chopped coriander leaves; To taste Salt; 5-6 green chillies; 1" piece of ginger; Other ingredients:; As needed Oil for deep frying; As needed Coconut chutney for serving; As needed Tomato ketchup for serving

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#goldenapron
#week5
#post5

#ebook
#post8

Thavala adai are very famous vadas from the place Tanjore. These vadas are very crispy and nutritional. Also the small pieces of coconut gives a very crunchy feeling!

#goldenapron
#week5
#post5

#ebook
#post8

Thavala adai are very famous vadas from the place Tanjore. These vadas are very crispy and nutritional. Also the small pieces of coconut gives a very crunchy feeling!

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#goldenapron
#week5
#post5

#ebook
#post8

Thavala adai are very famous vadas from the place Tanjore. These vadas are very crispy and nutritional. Also the small pieces of coconut gives a very crunchy feeling!

#goldenapron
#week5
#post5

#ebook
#post8

Thavala adai are very famous vadas from the place Tanjore. These vadas are very crispy and nutritional. Also the small pieces of coconut gives a very crunchy feeling!

Saved

Ingredients

20 minutes

5 servings

3/4 cupidli rava
1/2 cupmoong dal washed and soaked
1/4 cuparhar(toor) dal washed and soaked
1/4 cupchana dal washed and soaked
1/2 cupurad dal washed and soaked
3-4 tbspfinely chopped fresh coconut
1/4 cupchopped coriander leaves
To tasteSalt
5-6green chillies
1" piece of ginger
Other ingredients:
As neededOil for deep frying
As neededCoconut chutney for serving
As neededTomato ketchup for serving

Saved

Steps

20 minutes

1

Soak arhar(tur) dal and chana dal together. Soak other two dal separately. Let them soak for at least 3 hours.
2

Now grind urad dal, green chillies and ginger as fine paste. Mixture of arhar dal and chana dal a bit coarsely ground.
3

Keep moong dal aside and grind the remaining to a smooth paste. Mix all the grounded dals.
4

Now add soaked moong dal, idli rava, coconut, salt and coriander leaves and make a thick batter. Leave this batter aside for 4 hours.
5

Shape the vadas just like medu vada and deep fry them in hot oil till golden brown.
6

Serve these crispy, crunchy and nutritional vadas with coconut chutney and tomato ketchup.