Collect all the required ingredients.
To make balls, chop all the vegetables and take the finely chopped or grated veggies (carrot, cabbage, french beans, capsicum, spring onion stalk, spring onion) in a bowl.

Add salt, black pepper powder, and ginger-garlic paste.Also, add all purpose flour and corn flour.

Mix the whole mixture and kind of gather and knead so that the veggies leave the water and you get a dough-like mixture. It should come together and you will be able to form a ball. If it is crumbly and dry then you can sprinkle little water and try binding together. Or if it is too sticky then add more flour.

Take a small portion of the mixture in your hands.Press and roll it in your palm and make a round veggie ball.

Start shaping small balls from the mixture.Make all veggie balls this way and keep aside.

Now heat the oil in a pan on medium heat for deep frying.

Add a small piece of the ball to the hot oil. If the balls do not stick or settle down at the bottom of the pan, but comes up steadily the oil is ready for frying these veg Manchurian balls.

Gently place the balls in the hot oil.Fry these balls in hot oil on a low-medium flame. Do not disturb them for a few seconds to 1 min after the balls are dropped in oil.

When cooked from one side, turn the balls with a slotted spoon.After a few seconds of frying, keep moving and turning for even browning.

Once they are fried and golden brown from all the sides. Remove them using the slotted spoon and drain as much as oil as possible.

Place the fried veg Manchurian balls on a paper towel lined plate.

Fry the veg Manchurian balls this way in batches and keep aside.

Making Veg Manchurian sauce :
Once the balls are fried, then it's time to make the sauce. Heat oil in a pan.

Once the oil is hot add finely chopped ginger and garlic.Stir and saute for a minute on a low flame, do not brown the garlic.

Then add chopped green chillies and spring onion.Saute till they are soft and translucent or light pink. Again do not brown the onions, just soften them.

Add spring onion stalk to the pan.
Saute for 1 to 2 mins.Now add the sauces-soy sauce, red chilli sauce, tomato ketchup, and white vinegar.

Quickly add salt and black pepper as required.
Mix very well.Then sprinkle cornflour and add little water to the sauce to dilute it.

Stir well and let it cook for a few minutes.After adding cornflour the sauce will begin to thicken, so one has to be quick.

Making dry veg Manchurian :
As the sauce thickens, add the fried vegetable balls.

Stir so that the sauce coats the veg balls evenly.Switch off the flame and dry Veg Manchurian is ready.

Serve it hot as a snack or appetizer garnished with spring onion greens.