Sindhi pulav

Name: Sindhi pulav
Cuisine: Indian
Ingredients: 2 cups basmati rice you take as per your choice; 2 tbsp whole spices; 2 tbsp oil; 1 tbsp ghee; 3 onions sliced; To taste Salt as per taste; 1 tbsp red chilli powder; As needed Water

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#grandma

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Ingredients

2 cupsbasmati rice you take as per your choice
2 tbspwhole spices
2 tbspoil
1 tbspghee
3onions sliced
To tasteSalt as per taste
1 tbspred chilli powder
As neededWater

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Steps

1

Wash and soak rice for 30 minutes
2

Take oil in pan add white spices don't heat oil while adding spice we want flavors of spices don't want burnt
3

Add sliced onions and cook
4

When onions turn dark brown in colour add water and boil it
5

Add rice and dry spices and cook till 90% done
6

Cover it and keep it on low flame for 5 minutes it will done
7

I made white rice and brown rice pulav
8

Grandma was added veggies in place like green peas carrots potatoes cauliflower