Super teriyaki grilled goose

Name: Super teriyaki grilled goose
Cuisine: Nigerian
Ingredients: Goose; Skewers; Ketchup; Grind onions; Spice as much as possible; Maggi; Oil; Soy sauce; 1 tbsp honey; Chicken broth; Corn flour; Cabbage; Red bell pepper; Onions

Cakesbymayms @cook_17499579

Kano

I always try to cook something different from what we all know, while some people can't eat teriyaki chicken because it's to sweet I now reduce the volume of honey into something else, let's cook it n love the taste. So delicious try it out.
🤩💯✌🍴😋🥰😋😋😋😋🍽🍢🍗

Cakesbymayms @cook_17499579

Saved

Ingredients

Goose
Skewers
For the sauce
Ketchup
Grind onions
Spice as much as possible
Maggi
Oil
For the teriyaki sauce
Soy sauce
1 tbsphoney
Chicken broth
Corn flour
For garnish
Cabbage
Red bell pepper
Onions

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Steps

1

Wash the goose and cuts into pieces. Have boiled the meat because goose is some how taugh not like chickens
2

Mix the ketchup, grind onions, spices, maggi and oil
3

Arrange the goose meat in a skewers and spread the sauce on top. Bake until it's all cook
4

Now in a sauce pan, add the chicken broth, mix a tsp of corn flour and add, soy sauce, tbsp of honey and cook for 2min. Add the teriyaki sauce on to the goose
5

Cut cabbage, red bell pepper, and onion and add to a sauce pan n steam for a min.
6

Finished bake