Tawa Kulcha Pizza
#ebook
Post No 16
Steps
- 1
First take a bowl add mashed potatoes,coriander leaves, onions and all seasoning mix it well
- 2
Now take kulcha in the back of kulcha add potato mixture and on tawa add some oil and kept the potato side on tawa cook it on slow flame till the potato comes crispy and when it's ready cut in to four pieces and grate some cheese on it and serve it
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Leelumae
-

Mugarura/ moong dal vada (baghelkhand famous traditional dish)
Supriya Agnihotri Shukla
-

Afshan Arif
-

Sammy's kitchen -

Shashi Gupta
-

Insiya Kagalwala -

Nontobeko -

Khaproli with Sweet Coconut Milk
Mamta Shahu
-

Papaya kheer from the kitchen of my grandmother
Vinéét Shúkla
-

Joyce Muthoni
-

Mona Santosh















Comments