Papaya kheer from the kitchen of my grandmother

Name: Papaya kheer from the kitchen of my grandmother
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup grated raw papaya; 2 tbsp ghee; 1/2 liter milk; 1/8 tsp cardamoms powder; pinch salt; To taste sugar; 2 tbsp chopped dryfruits; pinch saffron; 1/4 tsp cardamom powder; 1 tsp kewra water

Vinéét Shúkla @cook_18722924

#grandma

Vinéét Shúkla @cook_18722924

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Ingredients

20,25 mins

2 servings

1 cupgrated raw papaya
2 tbspghee
1/2 litermilk
1/8 tspcardamoms powder
pinchsalt
To tastesugar
2 tbspchopped dryfruits
pinchsaffron
1/4 tspcardamom powder
1 tspkewra water

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Steps

20,25 mins

1

Heat ghee in a pan, add chopped cashew nuts, almonds, roast them now add grated papaya.and cook for 5,6 minutes.
2

Bring the milk to a boil. Add the green cardamoms and a pinch of salt and simmer for 4-5 minutes.
Add the papaya and continue to simmer on a low flame. When the papaya turns soft, add the sugar and the chopped pistachios.
3

.When the kheer starts thickening, switch off. Add kewra water, cardamom powder and the saffron and gently stir.
Serve Garnish with dry fruits.