Zucchini with soya mince
#ebook -8
Got lots of farm fresh zucchini that I used in creating a few dishes, this recipe was also created on a trial and then cooked often in my kitchen.
Zucchini with soya mince
#ebook -8
Got lots of farm fresh zucchini that I used in creating a few dishes, this recipe was also created on a trial and then cooked often in my kitchen.
Open in Cookpad AppSteps
- 1
Boil water with a pinch of salt, add soya chunks
- 2
Boil for 7-10 minutes, wash in cold water, squeeze, keep aside
- 3
Meanwhile cut zucchini in cubes, you may peel or leave the skin on
- 4
Mince soya chunks to make it like keema consistency
- 5
Heat up oil, add cumin and bay leaf, add minced ginger garlic saute for a minute
- 6
Add grated onion, let it turn light brown
- 7
Add chilli, turmeric, coriander powder, stir, add water
- 8
Fry well, add pureed tomato, cover and cook till oil separates
- 9
Add garam masala powder and salt
- 10
Add cubed zucchini, stir for a couple of minutes
- 11
Add soya mince, mix well
- 12
Add 1/2 cup water, cook with lid on for 5 minutes.
- 13
Adjust the seasoning, add lemon juice and coriander leaves. Serve with roti or jeera rice
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