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Nontos Biscuits
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A picture of Nontos Biscuits.

Nontos Biscuits

Nontobeko
Nontobeko @cook_19262013

Jan Biscuits

Jan Biscuits

Read more

Nontos Biscuits

Nontobeko
Nontobeko @cook_19262013

Jan Biscuits

Jan Biscuits

Read more
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Ingredients

makes 30 servings
  • 300 gFlour
  • 200 gMargarine
  • 200Icing Sugar
  • 50 gCornflour/CP
  • Few dropsVanilla essence
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Steps

  1. 1

    All ingredients to be at room temperature before you start baking. Preheat oven to 180 degrees C. Spray a baking tray & line the tray with parchment paper.

  2. 2

    Mix together margarine and icing sugar.

  3. 3

    Add flour, cornflour and a few drops of vanilla essence and mix until you form a soft dough.

  4. 4

    Roll out and cut biscuits as desired.

  5. 5

    Bake for 15 minutes until golden brown.

  6. 6

    Decorate using melted chocolate or jam.

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Copied!

Nontobeko
Nontobeko @cook_19262013
on November 09, 2019 18:01

Comments

Shandré Goss-Ross
Shandré Goss-Ross @shandre
December 05, 2021 20:56
These are so pretty!! Wow @cook_19262013
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