Fankasu

Name: Fankasu
Cuisine: Nigerian
Ingredients: All purpose flour; Wheat flour; Sugar; Salt; Yeast; Pepper; Onions; Vegetable oil

Xara's C&C's @Xara_030

Abuja

Thinking of what to cook aside rice, spaghetti and swallow decide to make this awesome hausa delicacy.
You can eat it without soup but while mixing you increase the quantity of sugar. Most try👌. Very easy just like puff puff but take note of the shape (i.e opening in the middle).

Xara's C&C's @Xara_030

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Ingredients

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Steps

1

In a bowl sieve in flour and wheat flour, add little salt, sugar and yeast. Mix with lukewarm water just like puff puff mixture and cover for some minute to rise
2

Wash cut onion with pepper and pound, add it to the flour mixture and turn together with clean handheat
3

Heat oil in pan on fire, with your hands scoop in the mixture and make a hole in the middle with hands
4

Put inside the heated oil and deep fry till brown
5

Remove from oil to colander to drain oil and put into cooler to keep hot
6

Continue till the pastry finish. Best serve with soup either vegetable or sauce.
7

Am eating with groundnut soup (Miyan gyada)