Kale Chane (black chickpeas)

Name: Kale Chane (black chickpeas)
Cuisine: Indian
Ingredients: 2 cup kale Chane (chickpeas); 1 cup onion; 2 tomatoes; 2 tbsp ginger garlic paste; 3 green chilli; 1 tbsp chaat masala; 1 tbsp cumin seeds; To taste Salt; As needed Oil; As needed coriander leaves; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 2 tbsp coriander powder

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#kale Chane recipe it is simple recipe and it is very tasty and delicious recipe.

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#kale Chane recipe it is simple recipe and it is very tasty and delicious recipe.

Saved

Ingredients

2 cupkale Chane (chickpeas)
1 cuponion
2tomatoes
2 tbspginger garlic paste
3green chilli
1 tbspchaat masala
1 tbspcumin seeds
To tasteSalt
As neededOil
As neededcoriander leaves
1 tbspred chilli powder
1/2 tspturmeric powder
2 tbspcoriander powder

Saved

Steps

1

Wash the Kale chane and soak them in water overnight. Drain the water and transfer the chickpeas into a pressure cooker add 2 water with salt after pressure cooker gives one whistles turn the flame to low and cook for 10 minutes.
2

Take a pan heat oil add cumin seeds 2 minutes saute. Add onion and fry it.
3

Add ginger garlic paste mix well. add green chilli and add tomato mix well.
4

Add red chilli Powder, turmeric powder., coriander powder salt. Chaat masala powder. Mix well. 2 minutes Cook good well.
5

Now add chickpeas and add some water according to your desires. And cover lid. Ready to serve garnish for Coriander leaves.