Ambula rai

Name: Ambula rai
Total time: 120 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 dried mango pieces; 1/2 cup grated coconut; 1 cup curd; to taste Salt; 3 tsp mustard seeds; 1/2 inch ginger; 2 green chilli; For tempering; 1 tsp mustard oil; 2 dry red chilli; 1/2 tsp punch phoran; 8-10 curry leaves

Bobly Rath @cook_241086

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The literally meaning of "Ambula" is sun-dried raw mango which is marinated with salt and chilli powder. So Ambula rai is the sun-dried raw mango raita. Ambula is available in almost all Odia kitchen. This Ambula rai is so yummy in taste. This is a perfect side dish with your main course. Many people eat this without any curry with rice.

Bobly Rath @cook_241086

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Ingredients

2 minutes

6 servings

6dried mango pieces
1/2 cupgrated coconut
1 cupcurd
to tasteSalt
3 tspmustard seeds
1/2 inchginger
2green chilli
For tempering
1 tspmustard oil
2dry red chilli
1/2 tsppunch phoran
8-10curry leaves

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Steps

2 minutes

1

Soak the ambula pieces in water for 30 minutes to 1 hour.
2

Grind mustard seeds, ginger and green chilli together to make a smooth paste.
3

Mix the mustard paste, curd, grated coconut and salt together.
4

Then add the soaked Ambula (dried mango pieces) in it.
5

Heat a small pan with oil and add punch phoran in it. When they crackle then add the red chilli and curry leaves in it and switch off the flame.
6

Then mix it with the curd and rai paste. Mix it well and your Ambula rai is ready to serve. Serve it as a side dish with any type of rice.

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Bobly Rath @cook_241086

on November 13, 2019 08:24

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.