Cauliflower and potato dry bhaji

Name: Cauliflower and potato dry bhaji
Cuisine: Indian
Ingredients: 250 gms cauliflower (finely chopped and washed in salt water); 1 tsp ginger chilli paste; 1/2 tsp mustard seeds; 1/4 tsp cumin seeds; 1 tsp coriander powder; 1/4 tsp turmeric powder; Pinch asafoetida; 1/2 tsp garam masala powder; 1/2 tsp cumin powder; 1/4 tsp pepper powder; As per taste salt; 1 tbsp oil

Sonal Modi @cook_1974

Cauliflower and potato dry bhaji

Sonal Modi @cook_1974

Saved

Ingredients

250 gmscauliflower (finely chopped and washed in salt water)
1 tspginger chilli paste
1/2 tspmustard seeds
1/4 tspcumin seeds
1 tspcoriander powder
1/4 tspturmeric powder
Pinchasafoetida
1/2 tspgaram masala powder
1/2 tspcumin powder
1/4 tsppepper powder
As per taste salt
1 tbspoil

Saved

Steps

1

Heat oil in pan add mustard seeds when splutter add cumin seeds, when splutter add asafoetida then cauliflower and potato saute for 2 minutes on high flame now add ginger chilli paste, turmeric powder, coriander powder and salt, mix well.
2

Now add 1 tbsp water and turn flame to medium-low cover lid and cook for 4-5 minutes, open lid and stir well, cover lid and cook again for 3-4 minutes or till veg soften. Add garam masala powder,cumin powder pepper powder mix and turn off flame.