Japanese Tea Rice

Name: Japanese Tea Rice
Cuisine: British
Ingredients: Rice hot or cold; Nori flakes; Wasabi paste; 1 pinch Dashi powder (Japanese fish bouillon powder); Leftover Sashimi fish; salty salmon egg; green onion; to taste soy sauce

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

We sometimes eat Tea Rice (Oshazuke) when we don’t have much time to eat. So it’s good for busy breakfast and also putting leftovers on rice.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

We sometimes eat Tea Rice (Oshazuke) when we don’t have much time to eat. So it’s good for busy breakfast and also putting leftovers on rice.

Saved

Ingredients

Rice hot or cold
Nori flakes
Wasabi paste
1 pinchDashi powder (Japanese fish bouillon powder)
Leftover Sashimi fish
salty salmon egg
green onion
to tastesoy sauce

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Steps

1

These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat.....
2

Put Nori and Sashimi on rice.
3

Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌.
4

Sprinkle tea and put some soy sauce to taste.
5

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on November 12, 2019 04:19

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url