Hakka Noodles

Name: Hakka Noodles
Cuisine: Indian
Ingredients: 2 bowl Hakka Noodles; 1 Onion; 1 Capsicum; 1 Tomato; 1 Carrot; to taste Salt; to taste Red chilli powder; 1/2 tsp Ajino moto; 1 tsp Red chilli sauce; 2 tsp Vinegar; 2 tsp Tomato ketchup; 2 tsp Cooking Oil

Aruna Thapar @Arunathapar27

New Delhi

#ebook #Post_21
#A yummy kids favourite snack

Aruna Thapar @Arunathapar27

New Delhi

#ebook #Post_21
#A yummy kids favourite snack

Saved

Ingredients

2 bowlHakka Noodles
1Onion
1Capsicum
1Tomato
1Carrot
to tasteSalt
to tasteRed chilli powder
1/2 tspAjino moto
1 tspRed chilli sauce
2 tspVinegar
2 tspTomato ketchup
2 tspCooking Oil

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Steps

1

Boil hakka Noodles. Sieve and pour cold water over it. Keep aside.
2

Heat oil in a karahi and put onion, capsicum, tomato, carrot. Sauté all vegetables for 2 minutes. Add salt and red chilli powder.
3

Now add boiled hakka Noodles and stir for two minutes. Add vinegar, red chilli sauce and tomato ketchup and mix well.
4

Serve hot with sauce.