Eggless cupcakes without oven and microwave

Name: Eggless cupcakes without oven and microwave
Cuisine: Indian
Ingredients: 1, 1/2 cup plain flour; 1 cup powdered sugar; 1/2 cup yoghurt; 1/4 th cup oil; 2 tbsp full yoghurt; 1/4 tsp vanilla essence; 1/4 tsp vinegar; 1/2 cup milk; 1 tsp full baking powder

Shaheen Syed @shaheensyed

kolhapur

Eggless cupcakes without oven and microwave

Shaheen Syed @shaheensyed

Saved

Ingredients

1, 1/2 cup plain flour
1 cuppowdered sugar
1/2 cupyoghurt
1/4 th cup oil
2 tbspfull yoghurt
1/4 tsp vanilla essence
1/4 tspvinegar
1/2 cupmilk
1 tspfull baking powder

Saved

Steps

1

Heat a vessel.....keep stand or wire mash or rack inside......cover and preheat 10 minutes medium flame
2

Grease moulds or steel katori or tea cups with oil or butter dust plain flour all over or u can keep butter paper inside
3

Beat yoghurt and powdered sugar 5 minutes then....add oil and butter beat 5 minutes
4

Then add vanilla essence beat well.....mix baking powder and plain flour sift 4 to 5 times add into the mixture little by little and keep mixing
5

Once all flour is added then add milk to adjusy consistency
6

I have used milk beat well in one direction to get smooth texture.....add vinegar keep mixing 1 minute
7

Pour batter in greased moulds keep moulds inside the vessel on rack cover lid and bake on low medium flame for 35 to 40 minutes...until golden from all sides
8

Remove from heat cool completely then demould it.....ready...u can keep them for 4 to 5 days outside and relish