Rice Kheer

Name: Rice Kheer
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup Rice; 1/2 cup Sugar; 6 glasses milk; 1 tbsp cardamom powder; 10 Almonds

Upma Budhiraja Sweety @cook_17454312

New Delhi

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It’s one dessert that I grew up eating on a regular basis. Whenever there would be a celebration or a festival or just because we felt like eating a dessert, kheer was what mom always made , Feeling nostalgic.

#ebook
#ebook_Post11
#grandma
#grandma_Post5

Upma Budhiraja Sweety @cook_17454312

New Delhi

#ebook
#ebook_Post11
#grandma
#grandma_Post5

Saved

Ingredients

45 minutes

4 servings

1/4 cupRice
1/2 cupSugar
6 glassesmilk
1 tbspcardamom powder
10Almonds

Saved

Steps

45 minutes

1

Firstly Wash rice and soak for 14 minutes and then drain excess water.
2

In the heavy bottom pan boil the milk and stir continuously and add rice in it and mix well for 25 to 30 minutes till it becomes smooth.
3

Add sugar, cardamom powder and almonds in the last and mix thoroughly.
4

Now Kheer is ready, I prefer to serve it chilled by putting Kheer in the fridge for 2 hours before serving it, yummy delicious sweet dish is ready.