Pepper Mutton bone sup

Name: Pepper Mutton bone sup
Cuisine: American
Ingredients: 1 cup chopped small onion; 1 pc tomato (big); leaves Coriander; leaves Mint; 2 pcs green chillies; 1 tbsp ginger garlic paste; 3 tbsp gingelly oil; 1 ” cinnamon; 4 pcs clove; 2 pcs cardamom; 1/2 tsp Pepper powder; 1/2 tsp cumin powder; 1 Pinch turmeric powder; 400 gm mutton bone; Rock salt as required; Water as required

JustFood @JustFood_24

Saudi Arabia

Pepper mutton bone sup is a refreshing and nutritious sup and good for cold, it has many medicinal value by the ingredients we used in our cooking (small onion,gingelly oil....). It also give a such wonderful aroma and flavour. #mycookbook

JustFood @JustFood_24

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Ingredients

1 cupchopped small onion
1 pctomato (big)
leavesCoriander
leavesMint
2 pcsgreen chillies
1 tbspginger garlic paste
3 tbspgingelly oil
1” cinnamon
4 pcsclove
2 pcscardamom
1/2 tspPepper powder
1/2 tspcumin powder
1 Pinchturmeric powder
400 gmmutton bone
Rock salt as required
Water as required

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Steps

1

In a pressure cooker pour gingelly oil then add cinnamon,clove,cardamom wait till it pop.
2

Now add chopped onion, salt and chilli saute well then add ginger garlic paste till the raw smell is gone and the colour changed into golden brown.
3

Add the tomato wait till its become mashy then add coriander leaves, mint leaves, mutton bone, turmeric,cumin and pepper saute till oil break seperately.
4

Add water and cover the lid and cook for 2 whistle then cook for 20mins in a low flame.
5

Now switch off the flame and the healthy sup is ready to drink 🍲