Pumpkin ki sbji

Name: Pumpkin ki sbji
Total time: 720 s
Yield: for 3 pesons
Cuisine: Indian
Ingredients: 1/2 kg pumpkin or seetafal; 11/2 tbsp oil; 1/2 tsp Jeera; 1/2 fenugreek seeds or mathi daana; to taste Salt; to taste dhaniya powder; to taste tumeric powder; to taste red chilli Powder; 1-2 hari mirch chopped; 1 tsp amchoor powder; 1 tbsp jaggery or gud

Neelam Gupta @neelamguptachef0707

Delhi

#grandma

Neelam Gupta @neelamguptachef0707

Saved

Ingredients

10-12 mintues

for 3 pesons

1/2 kgpumpkin or seetafal
11/2 tbspoil
1/2 tspJeera
1/2fenugreek seeds or mathi daana
to tasteSalt
to tastedhaniya powder
to tastetumeric powder
to taste red chilli Powder
1-2hari mirch chopped
1 tspamchoor powder
1 tbspjaggery or gud

Saved

Steps

10-12 mintues

1

Wash and cut the pumpkin In square shape.
2

Now take a kadhai or pan and heat the oil,now add jeera and mathi daana crackle it.
3

Now on med flame add pumpkin, green chili and stir fry. Now add all spices.cover it with a lid.
4

Check it after 5-6 minute and stir again.when it become soft then add 1 tbsp grated gud and amchoor powder.coved with lid and lever for 1-2 minutes.now off the flame.and you can add some chopped coriander leaves.