IP Beef & noodles
Over mashed potatoes.
Steps
- 1
Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- 2
Add the roast and lightly salt and pepper to taste.
- 3
Cook on high pressure for 90 minutes and then use natural release.
- 4
Shred beef with two forks removing any visible fat pieces.
Switch your unit to browning/searing and add broth.
Bring to a boil and add noodles.
Cook for 20 minutes stirring occasionally.
Check seasonings and add more salt and pepper if desired.
If desired, stir in Greek Yogurt before serving. - 5
Keywords
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