Roasted charsui pork belly with asian slaw

Name: Roasted charsui pork belly with asian slaw
Cuisine: American
Ingredients: 3 lb pork belly, shoulder, or butt; 1/2 cup hoisin sauce; 1/4 cup pineapple juice; 1/4 cup honey; 1/4 cup soy sauce; 1 tbsp. sesame oil; 1 tbsp. Chinese five spice; 1 tbsp. minced garlic; 1 tbsp. minced ginger; 2 tbsp. sriracha; sea salt and pepper; 100 g ramen noodle; 1 tsp soy sauce; 30 g julienne carrot; picked cilantro; 2 tbsp. shredded scallions; 2 tbsp. sesame oil; 1/2 cup thin slices of green apples

Xam Max @chefXamMax

Roasted charsui pork belly with asian slaw

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Ingredients

3 lbpork belly, shoulder, or butt
1/2 cuphoisin sauce
1/4 cuppineapple juice
1/4 cuphoney
1/4 cupsoy sauce
1 tbsp.sesame oil
1 tbsp.Chinese five spice
1 tbsp.minced garlic
1 tbsp.minced ginger
2 tbsp.sriracha
sea salt and pepper
pork marination
Asian Slaw
100 gramen noodle
1 tspsoy sauce
30 gjulienne carrot
picked cilantro
2 tbsp.shredded scallions
2 tbsp.sesame oil
1/2 cupthin slices of green apples

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Steps

1

Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
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4

In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
5

Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro