Alurdom

Name: Alurdom
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 700 grams potatoes; 2 big chopped onions; 3 big chopped tomatoes; 1 tablespoon ginger garlic paste; 2 bay leaves; 1 teaspoon jeera; 1/2 teaspoon hing; 1 teaspoon garam masala powder; 1 1/2 teaspoon dry roasted jeera dhania powder; as required mustard oil; as required water; 1 teaspoon fenugreek leaves

Polly Basu @cook_11880362

#goldenapron2
#westbengal
#week6
#ebook

Polly Basu @cook_11880362

#goldenapron2
#westbengal
#week6
#ebook

Saved

Ingredients

25 minutes

6 servings

700 gramspotatoes
2big chopped onions
3big chopped tomatoes
1 tablespoonginger garlic paste
2bay leaves
1 teaspoon jeera
1/2 teaspoonhing
1 teaspoongaram masala powder
1 1/2 teaspoondry roasted jeera dhania powder
as requiredmustard oil
as required water
1 teaspoonfenugreek leaves

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Steps

25 minutes

1

Put all ingredients near to gas oven,and boil potatoes in the pressure cooker and give two whistles and switch off the flame, remove the skin of the potatoes, cut the potatoes into two parts each and keep aside.
2

Put mustard oil in the heated pan,when oil is properly cooked put bay leaves and jeera into the pan saute for few seconds then add chopped onions saute for few minutes until brown, next add turmeric powder and red chilli powder mix well, Now add chopped tomatoes, saute for another three to four minutes till tomatoes are soft.
3

Now add potatoes to the pan,and add salt add jeera dhania powder give it a mix and saute add garam masala powder mix again,add fenugreek leaves mix well,lastly add half cup water and boil till the gravy is well cooked.
4

Yummy and tasty alurdom is ready for serving.