Kakharu Phula Bhaja Pumpkin flower masala fry

Name: Kakharu Phula Bhaja Pumpkin flower masala fry
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 8-9 fresh Pumpkin flowers; 1 medium onion finely chopped; 2 green chilli finely chopped; 1 tsp garlic chopped finely; 1/2 cup gram flour (Besan); 1/3 tsp chat masala; 2 tbsp rice powder; 1/3 tsp salt; 1/3 tsp turmeric powder; as needed Cooking oil to shallow fry; 1/4 red chilli powder; 1/3 cumin seeds; 1/3 tsp chat masala; 1/3 tsp salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#grandma
#ebook5
#onerecipeonetree
#TeamTrees

This is a typical traditional and seasonal recipe , popular in my beautiful state Odisha. It's easy to prepare and delicious and mouthwatering. I have seen my mom's Bua ji (staying with us) preparing . The demand of this recipe is more and supplying to a family is not sufficient as it's too tasty and soulful.

#grandma
#ebook5
#onerecipeonetree
#TeamTrees

Dr.Madhumita Mishra @FoodTalking

Odisha

#grandma
#ebook5
#onerecipeonetree
#TeamTrees

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Ingredients

10 mins

4-5 servings

8-9fresh Pumpkin flowers
1medium onion finely chopped
2green chilli finely chopped
1 tspgarlic chopped finely
1/2 cupgram flour (Besan)
1/3 tspchat masala
2 tbsprice powder
1/3 tspsalt
1/3 tspturmeric powder
as neededCooking oil to shallow fry
1/4red chilli powder
1/3cumin seeds
1/3 tspchat masala
1/3 tspsalt

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Steps

10 mins

1

Clean, wash and pat dry the Pumpkin flowers.
Mix rest of the ingredients with required water to make a thick batter.
2

Take a spoon full batter and fill inside the Pumpkin flower and 1 tbsp batter for the outer part of the flower. Make all the flowers in this way.
3

Heat cooking oil and shallow fry the batter filled Pumpkin flowers on both sides in medium flame.
Yummy and delicious Pumpkin flowers fry are ready to be relished.
Thanks

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Dr.Madhumita Mishra @FoodTalking

on November 13, 2019 15:35

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.