Black seeds ladoo with Jaggery
Open in Cookpad AppSteps
- 1
First wash and clean the seeds with water and dry it out on sunlight until it completely dry.
- 2
Cook on flame for 7-8minutes in a pan.
- 3
After that add the Jaggery and mix well until Jaggery mix with seeds.
- 4
After 2-3 minutes carefully make balls of it by greasing hands with oil or you can wet them with water.
- 5
When balls get normal keep them in a airtight container. Enjoy the grandma's healthy recipe.
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