Pepper soup
West africa delicacy from Ghana, this recipe will keep you nice and toasty during this cold weather. Normally enjoyed with Fufu but this soup can be enjoyed by itself or with a piece of bread. #cookingwithnawamin
Pepper soup
West africa delicacy from Ghana, this recipe will keep you nice and toasty during this cold weather. Normally enjoyed with Fufu but this soup can be enjoyed by itself or with a piece of bread. #cookingwithnawamin
Cooking Instructions
- 1
Cut meat into reasonable size and wash thoroughly.
- 2
Put meat into a deep sauce pan and chop the onions.
- 3
Add the chopped onion, maggie cube, tomato puree, salt, 1 1/2 cup of water and the scotch bonnet (I use two to make it more spicy!). Let it cook on a medium-high heat for 10mins, stirring occasionally.
- 4
Remove the pepper and blend with the plum tomato.
- 5
Pour the tomato mixture onto the meat, rinse the blender with the 2 cups of water and add to the pan. Add extra water if it has a thick consistency. Let it simmer for about 20mins on a medium-low heat.
- 6
Serve, sit back and enjoy
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