Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
#mycookbook Mango season has come! I use a very sweet variety of mango. If your mangoes aren't that sweet, feel free to add more sugar. I use a special rice cooker that can "bake" cake. Otherwise, you can bake it in an oven, in 175 degrees Celcius for 40 minutes or so. Insert a wooden skewer inside, if it's not sticky, then it's done!
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
#mycookbook Mango season has come! I use a very sweet variety of mango. If your mangoes aren't that sweet, feel free to add more sugar. I use a special rice cooker that can "bake" cake. Otherwise, you can bake it in an oven, in 175 degrees Celcius for 40 minutes or so. Insert a wooden skewer inside, if it's not sticky, then it's done!
Open in Cookpad AppSteps
- 1
Combine flour, salt, sugar, and mix well.
- 2
Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
- 3
Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
- 4
Pour extra oil to the rice cooker and coat it evenly.
- 5
Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
- 6
Cool the cake before slicing. Enjoy!
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