Side dish-creamy coleslaw
This coleslaw is a classic. As in, the classic, with green cabbage, shredded carrots, and creamy dressing. If you’re looking for a solid, dependable coleslaw that promises to play nice with all the rice (fried rice,jollof rice,Chinese rice,brown rice ,rice and stew e.t.c)and burgers e.t.c
Side dish-creamy coleslaw
This coleslaw is a classic. As in, the classic, with green cabbage, shredded carrots, and creamy dressing. If you’re looking for a solid, dependable coleslaw that promises to play nice with all the rice (fried rice,jollof rice,Chinese rice,brown rice ,rice and stew e.t.c)and burgers e.t.c
Cooking Instructions
- 1
Cut the cabbage into smaller pieces..cut the cucum
- 2
Cut the cucumbers into round shapes
- 3
Boiled the eggs and keep aside..grate the carrot also keep aside
- 4
Mixed the bama with the peak milk,pinch of salt and little sugar to taste make it creamy
- 5
Mixed the cabbage and the grated carrot together with cream bama
- 6
Decorate it with baked beans,cucumber and egg...enjoy😋
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