Wash and parboiled the rice and keep aside

Blend tomatoes, onions, pepper to a paste
Preheat vegetable oil or margerine..add nutmeg or crayfish first to oil to add flavoring..when hot, add your tomatoe paste..both fresh and sachet

Allow to fry for a while before adding your seasonings

Add your meat stock be it chicken, beef or fish

Use foil to cover..this helps to absorb water on time...enjoy 😋