Radish bhurji

Name: Radish bhurji
Total time: 120 s
Yield: 2-3 person
Cuisine: Indian
Ingredients: 1/2 kg radish; All spices-; To taste Salt; 1 tsp Chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1-2 green chilli; 1/2 tsp jeera or cumin; 1/4 tsp ajwain / carom seeds; 11/2 tbsp mustard oil

Neelam Gupta @neelamguptachef0707

Delhi

#grandma

Neelam Gupta @neelamguptachef0707

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Ingredients

10+2 minutes

2-3 person

1/2 kgradish
All spices-
To tasteSalt
1 tspChilli powder
1 tspCoriander powder
1/2 tspTurmeric powder
1-2green chilli
1/2 tspjeera or cumin
1/4 tspajwain / carom seeds
11/2 tbspmustard oil

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Steps

10+2 minutes

1

First of wash the radish and peel off.now chopped all with it's leaves.wash properly in running water.
2

Now boiled it well.cool it and drain water.squeeze all.
3

Heat the oil in kadhai crackle the jeera and ajwain and add radish and fry.add all spiçes and mix well.cover it for 2-3 minutes.off the flame