Egg roll

Name: Egg roll
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Maida; as needed Water; 2 Egg; 1 tsp Pepper powder; pinch Turmeric powder; to taste Salt; 1 Onion; 1 Cucumber; as needed tomato Sauce

Tina Chakraborty let's Cook @cook_17667653

Kolkata

#snackattack

Tina Chakraborty let's Cook @cook_17667653

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Ingredients

20 minutes

2 servings

1 bowlMaida
as neededWater
2Egg
1 tspPepper powder
pinchTurmeric powder
to tasteSalt
1Onion
1Cucumber
as neededtomato Sauce

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Steps

20 minutes

1

Take Maida in a bowl. Add water as much needed. Knead into a dough. Make small balls.
2

Now take borad and rolling pin. Roll it into paratha. Brush oil in pan. Fry paratha.
3

Beat egg in a bowl. Add turmeric powder and salt. Whisk it. Flip the paratha to fry both side
4

Spread the beaten egg. Flip it carefully. Transfer it on a plate, with the egg side facing up.
5

Take a bowl. Chop onion and cucumber in it. Sprinkle pepper power and salt on it. Now make a row of this on the middle of the paratha. Squeeze lemon juice on it.
6

Wrap it. Serve it with sauce.