Spicy Pomfret Fish Recipe

Name: Spicy Pomfret Fish Recipe
Total time: 1500 s
Cuisine: Indian
Ingredients: 2 Pomfret Fish: big size; 6 tbsp Mustard oil; 2 onion : medium sized chopped; 1 tsp ginger Chopped or crushed; 1 tsp garlic Chopped or crushed; 1 tomato: big size chopped; 3-4 chopped green chillies: (varies according to taste); 1 tsp turmeric powder:; 1 tsp Kashmiri red chilli powder; To taste Salt; 1/2 tsp Garam masala powder:; 1 small cup water

Nabanita Datta @cook_19224122

Hello Friends! Presenting another super easy but equally delectable fish recipe. I have tried this with other fishes but pomfret stood out unique among them. Please try this recipe and let me know how you feel about it.

#my cookbook

Nabanita Datta @cook_19224122

#my cookbook

Saved

Ingredients

20-25 minutes

2Pomfret Fish: big size
6 tbspMustard oil
2onion : medium sized chopped
1 tspginger Chopped or crushed
1 tspgarlic Chopped or crushed
1tomato: big size chopped
3-4 chopped green chillies: (varies according to taste)
1 tspturmeric powder:
1 tspKashmiri red chilli powder
To tasteSalt
1/2 tspGaram masala powder:
1 small cupwater

Saved

Steps

20-25 minutes

1

I have used frozen fish here. So first of all I defrosted the fish and coated them with turmeric powder and salt. Then kept it aside for 15 minutes.
2

Now it’s time to fry the fishes nicely until they turn golden brown in colour. Heat oil in a pan on a medium to high flame. Since these are sea fishes. They have a kind of powerful smell which may not be liked by many. In order to get rid of that you need to fry them really well.
3

After that Remove the fishes from the pan and in the same oil add the chopped onions. Sauté them till they become translucent and then add ginger and garlic all chopped one after the other. Again sauté them nicely.
4

Now it’s time to add turmeric powder red chilli powder, Garam masala powder and salt to taste. Also add the chopped tomatoes and the green chillies. Now mix all the ingredients for 2 minutes and then cover and cook for another 2-3 minutes till they are nicely done.
5

Lastly uncover the lid and you will find that the spices are all done and the gravy starts leaving oil. At this point of time add a small cup of water. Once it comes to a simmer add the fried fishes and cover it for 2 minutes on a low flame. Allow the spices to enter the fish.
6

Open the cover of the pan and you will see that the spicy pomfret is ready to be served with steaming rice.
No wonder I found it an amazing recipe to share with you. Do let me know if you feel the same.