Steps
- 1
First of wash the radish and peel off.now chopped all with it's leaves.wash properly in running water.
- 2
Now boiled it well.cool it and drain water.squeeze all.
- 3
Heat the oil in kadhai crackle the jeera and ajwain and add radish and fry.add all spiçes and mix well.cover it for 2-3 minutes.off the flame
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