Vegan noodles

Name: Vegan noodles
Cuisine: Pakistani
Ingredients: 2 pack Maggi noodles; 1/2 cup peas (boiled); 2 carrots grated; 1 onion small (chopped); 2 cloves garlic(chopped); 1 egg; 2 tbs oil; to taste Salt; to taste Black pepper; 1 tbs Tomato ketchup; 1 tbs Chilli garlic sauce; 1 tsp Soya sauce; Mix herbs

maria Tasawer @cook_18070605

#ilovepasta

maria Tasawer @cook_18070605

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Ingredients

2 packMaggi noodles
1/2 cuppeas (boiled)
2carrots grated
1onion small (chopped)
2 clovesgarlic(chopped)
1egg
2 tbsoil
to tasteSalt
to tasteBlack pepper
1 tbsTomato ketchup
1 tbsChilli garlic sauce
1 tspSoya sauce
Mix herbs

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Steps

1

Add Onion in oil and fry till soft then add garlic and fry for 1 min.
2

Then add peas and carrot and fry for 1min.
3

Add sauces and salt and black pepper.
4

Boil noodles and mix with the sauce and mix well.
5

Spread the noodles in pan and put an egg in the middle of noodles and cover for 10 min till egg cooked.
6

Dish out noodles and sprinkle mix herbs on it and ready.
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