Poi Chhencheda (veg) from Odisha

Name: Poi Chhencheda (veg) from Odisha
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup cleaned and chopped Poi sag; 1 and 1/2 cup chopped veggies and soft stems of Poi; 2 tbsp onion and ginger-garlic paste; 1 tbsp chopped tomatoes; 1/2 tsp turmeric powder; 1 tsp Kashmiri red chilli powder; 1/2 tsp cumin powder; as per taste Salt; 2 tbsp mustard oil to cook

Dr.Madhumita Mishra @FoodTalking

Odisha

#grandma
#ebook8
#onerecipeonetree
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Poi is a green leafy vegetable mostly used in preparation of curried, chops or as Sag from the old-time of Granny's sweet house.
Here I am presenting one of her delicious and mouthwatering recipe of Poi with vegetables called 'Poi Chhenchheda'. Also, the non-veg of this recipe is prepared well with Poi sag+ veggies + fried fish head. In Odisha, this non- veg preparation of Poi is served in feast of marriage and some festivals.

#grandma
#ebook8
#onerecipeonetree
#TeamTrees

Dr.Madhumita Mishra @FoodTalking

Odisha

#grandma
#ebook8
#onerecipeonetree
#TeamTrees

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Ingredients

15 mins

3-4 servings

1 cupcleaned and chopped Poi sag
1 and 1/2 cup chopped veggies and soft stems of Poi
2 tbsponion and ginger-garlic paste
1 tbspchopped tomatoes
1/2 tspturmeric powder
1 tspKashmiri red chilli powder
1/2 tspcumin powder
as per tasteSalt
2 tbspmustard oil to cook

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Steps

15 mins

1

Half boil the chopped veggies with Poi stem with some turmeric powder.
Heat oil in a kadhai. Add the the paste masala and chopped tomatoes.
Add salt, rest turmeric powder and chilli powder.
2

Mix well and in low medium heat till the chopped tomatoes are soft and mushy.
Add the chopped sag and cumin powder and cook till soft. Mix the half boiled veggies and cook covered till it's done with a beautiful aroma.
Serve with steamed rice or roti.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on November 14, 2019 16:37

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.