In a bowl add all-purpose flour and add water as required mix well and prepare a dough. Let it sit for 10 mins. Now take a saucepan add sugar and saffron add water mix well prepare 1 string consistency sugar syrup. Now sugar syrup is ready.

Take a dough, cut into small pieces. dust maida and roll the dough cut edges and form rectangle. Dust some maida on top. Take a cutter or knife and make strips. Divide into 6-7 strips. join edges of 6-7 strips. Twist all the 6 rings and form ring. Apply water on edges and strip.

Cooking oil for deep fry. Fry on medium flame. until golden brown.flip and fry all the sides.After golden and crisp transfer on to a plate.dip into sugar syrup and coat all sides.dip for only 1-2 min.dip in warm sugar syrup.do not keep on flame after 1 min, take out of syrup. Now shahi shakkarpara rings are ready.