Green Handi chicken

Name: Green Handi chicken
Cuisine: Indian
Ingredients: 750 gms chicken pieces; 5 tbsp curd; 1.5 tbsp fresh cream; 1.5 cups chopped coriander leaves; 1/2 cup mint leaves; 2/3 tsp garam masala powder; 1 tbsp butter; 8 tbsp oil; 1 big tomato; 1 big onion; 10 cloves garlic; 1/2 " ginger; 4 green chillies; 1 tsp cumin seeds; 2 cloves; 2 Cardamoms; 2 sticks cinnamon; 1 bay leaf; 1.5 tsp black pepper powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

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Sanchita Das @cook_SanchitaDas30

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Ingredients

750 gmschicken pieces
5 tbspcurd
1.5 tbspfresh cream
1.5 cupschopped coriander leaves
1/2 cupmint leaves
2/3 tspgaram masala powder
1 tbspbutter
8 tbspoil
1big tomato
1big onion
10 clovesgarlic
1/2 " ginger
4green chillies
1 tspcumin seeds
2cloves
2Cardamoms
2 stickscinnamon
1bay leaf
1.5 tspblack pepper powder

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Steps

1

Marinate chicken for 1 hour adding salt, pepper powder and curd. Add oil and butter to pan or handi.
2

Add cumin seeds,bay leaf, cardamom, cinnamon, cloves. Saute for 1 minute. Make paste of onion, ginger, garlic, tomato, coriander leaves, mint leaves, green chillies. Add this paste to the pan. Add little bit salt, and cook for 2 minutes.
3

Fresh cream, garam masala powder and cook until Oil reduce
4

. Add marinated chicken and cover with lid cook for 25 minutes in low flame.
5

Then uncover and cook for 1 minute in high flame. Garnish with fresh cream,mint leaf and green chillies.