Baby Corn Manchurian

Name: Baby Corn Manchurian
Cuisine: Indian
Ingredients: 8-10 Baby Corns; 1/4 cup Refined Flour; 1/4 cup Corn Flour; 1/2 tsp Ginger-Garlic Paste; 1 tsp Kashmiri Red Chilli Powder; As per taste Salt; as required Water; as required Oil for frying; For gravy-; 2 tsp Oil; 1/2 cup Onion(chopped); 2 tbsp Green Onion(chopped); 1 tsp Soya Sauce; 1/4 cup Tomato Sauce; 1 tsp Vinegar; 1 tsp Kashmiri Red Chilli Powder; As per taste Salt; 1/2 tsp Ginger-Garlic Paste

Er. Amrita Shrivastava @amrita_1905

Mumbai

#ebook
#post-16

Er. Amrita Shrivastava @amrita_1905

Mumbai

#ebook
#post-16

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Ingredients

8-10 Baby Corns
1/4 cup Refined Flour
1/4 cup Corn Flour
1/2 tsp Ginger-Garlic Paste
1 tsp Kashmiri Red Chilli Powder
As per taste Salt
as requiredWater
as requiredOil for frying
Forgravy-
2 tsp Oil
1/2 cup Onion(chopped)
2 tbsp Green Onion(chopped)
1 tsp Soya Sauce
1/4 cup Tomato Sauce
1 tsp Vinegar
1 tsp Kashmiri Red Chilli Powder
As per taste Salt
1/2 tsp Ginger-Garlic Paste

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Steps

1

In a mixing bowl take refined flour, corn flour, ginger- garlic paste, red chilli, and salt. Add water and make batter.
2

Boil the baby corn and cut it into 1 inch piece.
3

Add sliced baby corn and coat it properly. Keep it for 10 mins. Heat oil and fry it.
4

Now heat oil, add chopped onion, green onion, and ginger garlic paste. Saute it. Now add diced capsicum.
5

Add soya, tomato sauce and vinegar and salt. Saute it till it become thick. Add fried baby corn. Mix well. Our baby corn manchurian is ready. Garnish with chopped green onion. And serve it.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on November 15, 2019 05:41

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.

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Baby Corn Manchurian

Baby Corn Manchurian

Ingredients

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