A delicious hearty, spicy stew, a one pot dish too! This is a little time consuming to prep it’s so worth it though, I make a large batch so I freeze the extras!

There's really something fantastic about this dish and its depth of Moroccan spices without too much heat.  The heady scent of cinnamon and cumin with the lemon is filling our home.   Taking me back to our holidays in mesmerizing  Marrakesh, I was taught this exact recipe by Jimmy! One of the representatives at the hotel, it’s exactly how they served it there, so it’s authentic.

It’s 2 degrees here in Derbyshire today with icy rain, this is the perfect dish to warm us up. 

Tagine is a traditional clay pot used in Morocco for placing in an oven or fire pit.  If you don't have one just use a solid casserole pot with a lid.  You usually start off the dish by frying/browning the onions and meat.  Once all the ingredients are added it can be placed into the oven to slowly cook, let all the flavours do their magic!

This is a perfect slow cooker dish too, simply place all the ingredients in and leave over night to cook on the low setting! If there is too much liquid simply pour the juices into a pan and simmer down!

#slowcooking
#mycookbook