Moong dal fry

Name: Moong dal fry
Cuisine: Indian
Ingredients: 1 cup moong dal; 2 cups water; 3-4 Curry leaves; handful Coriander leaves; 2 Green chilli; 3-4 garlic cloves; Pinch turmeric powder; to taste Salt; 2 tbsp oil

Rachana Gopireddy @Rachana_1102

Hyderabad

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Rachana Gopireddy @Rachana_1102

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Ingredients

1 cupmoong dal
2 cupswater
3-4Curry leaves
handfulCoriander leaves
2Green chilli
3-4garlic cloves
Pinchturmeric powder
to tasteSalt
2 tbspoil

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Steps

1

Soak 1 cup of moongdal in 2 cups of water for 30 mins.
2

Pressure Cook for 2-3 whistles
3

Once pressure goes away grind it into a paste
4

Take a pan, pour 2 table spoon of oil, add mustard and cumin seeds once the oil heats, once it starts spluttering put green chilli, garlic, keep the stove in low flame, once the garlic become brown, pour moongdal into it and water if required. Roast it for couple of minutes in low flame, transfer it into a bowl and add coriander leaves for garnishing. Serve hot with rice/chapathi /pulka