Corn Stuffed Garlic Bread

Name: Corn Stuffed Garlic Bread
Cuisine: Indian
Ingredients: 2 tsp dry yeast; 1/2 cup warm milk; 2 tsp sugar; as needed Boiled sweet corn; 4 tsp mayonnaise; 4 tsp schezwaen sauce; 1/2 tsp mixed herbs; 1/2 tsp oregano; 1/2 tsp chilli flakes; as needed Butter; 1 1/2 cup all purpose flour; 3 tsp Finely choppy garlic; as needed Grated mozzarella cheese

Sunita Chakrabarty @Sunita_bhukaadd

#oven

Sunita Chakrabarty @Sunita_bhukaadd

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Ingredients

2 tspdry yeast
1/2 cupwarm milk
2 tspsugar
as neededBoiled sweet corn
4 tspmayonnaise
4 tspschezwaen sauce
1/2 tspmixed herbs
1/2 tsporegano
1/2 tspchilli flakes
as neededButter
1 1/2 cupall purpose flour
3 tspFinely choppy garlic
as neededGrated mozzarella cheese

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Steps

1

First take a bowl add warm milk, sugar and dry yeast and keep it aside for 30min.
2

After 30 min take a mixing bowl and add all purpose flour, 2tbs butter, 1tbs mixed herbs, 1tbs chilli flakes, 1tbs oregano, garlic, yeast mixture and required water and prepare a dough. Keep the dough aside for 30min for Formantation by applying some oil and cover it.
3

Prepare the stuffing now. Take a mixing bowl add boiled sweet corn, mayonnaise, schezwaen sauce, 2tbs mixed herbs, 2tbs oregano, 2tbs chilli flakes and give a nice mix.
4

After 30min mix the dough gently. Roll it in a chappati shape add butter on it, then add stuffing to it, grated cheese and close it in a half moon shape.
5

Apply butter on both the side. Take a baking tray, put a perchatment paper and apply butter on it. Sprinkle mixed herbs, oregano and chilli flakes on it and bake it for 25 min in 180°c in a preheated oven.