Penna pasta 🍴

Name: Penna pasta 🍴
Total time: 1500 s
Yield: 6...8 servings
Cuisine: Pakistani
Ingredients: 1 pack penne pasta; 4-5 tomatoes; oil for frying; cloves garlic; 1 cup chicken; to taste salt; 1/2 tbsp pepper; 1/2 tbsp red chilli powder; 1 pinch haldi; 1/2 tsp chaat masala; 1/2 tsp brown sugar

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#ilovepaste
Wondering what to do with all those boxes of penne pasta in your kitchen? Don't settle for pasta and tomato sauce. With a few extra steps, you'll have an easy dinner everyone will be drooling over.

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

20...25 mins

6...8 servings

1 packpenne pasta
4-5tomatoes
oil for frying
clovesgarlic
1 cupchicken
to tastesalt
1/2 tbsppepper
seasoning
1/2 tbspred chilli powder
1 pinchhaldi
1/2 tspchaat masala
1/2 tspbrown sugar

Saved

Steps

20...25 mins

1

Bring a large pot of water to a boil. Add salt to the boiling water, then add the pasta. Cook according to the package instructions, about 10-15 minutes.
2

In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add chicken and give it a mix.
3

Add the chopped tomatoes, red chilli flakes, seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes.
4

Drain the pasta and add it to the sauce.
5

Garnish with some cheese and serve warm.
6

Ready