Steps
- 1
Wash carefully sag and spinach leaves chopped both leaves.
- 2
Take a pressure cooker add sag and spinach and maza flour and one cup water cooked it for 3 whistles.
- 3
Now strain the water grind it in mixer grinder.
- 4
Heat ghee saute onion and tomato add all spices add sag mix well.
- 5
Serve it.
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